Center for Integrative Toxicology at Michigan State University

Yuhui Shi

Cooperating Doctoral Program: Food Science and Human Nutrition

EITS Track: Toxicology

Education: B.Med, Beijing Medical University

Research Interests:
The molecular mechanisms by which (n-3) polyunsaturated fatty acids inhibit inflammation induced by the mycotoxin, deoxynivalenol, a common trichothecene mycotoxin found in wheat, corn, and barley.

Major Professor: James Pestka, Food Science and Human Nutrition

Contact: shiyuhui@msu.edu