Center for Integrative Toxicology at Michigan State University

Laura Vines

Cooperating Doctoral Program: Food Science and Human Nutrition

EITS Track: Toxicology

Education: B.S.A., Food Science & Technology, University of Georgia

Research Interests:
The molecular mechanisms by which polyunsaturated fatty acids modulate immune system response to inflammagenic toxins.

Major Professor: James Pestka, Food Science and Human Nutrition

Contact: vineslau@msu.edu