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Center for Integrative Toxicology

Michigan State University's Center for Integrative Toxicology builds upon recognized research strength on the health effects and environmental effects of toxic agents. With over 50 affiliated faculty who are distinguished in a wide range of scientific disciplines, the CIT offers an innovative and highly integrative environment for research, teaching, and graduate education in toxicology. Read more about the CIT.

 

 

The CIT presents Felicia Wu, Ph.D., John A. Hannah Distinguished Professor, Department of Food Science and Human Nutrition, to speak on, “A Tangled Web: Social Network Models of Food Toxin Standards Worldwide, and Impacts on Trade and Health,” on Friday, October 31, 2014, at 12:30 p.m. in 162 Food Safety and Toxicology Building.

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The Center for Research on Ingredient Safety (CRIS), embedded within the Center for Integrative Toxicology and in partnership with the MSU Department of Food Science and Human Nutrition, the Grocery Manufacturers Association and the University of Michigan Risk Science Center, has been established.

For more information on the new CRIS, please visiti the MSU Today article

To apply for the CRIS Endowed Chair position please visit the MSU Applicant Page and search posting number 9565.